Vegetable Korma Recipe

• 100 gm Green peas
• 50 gm Beans
• 1 Small cauliflower
• 1 Potato
• 1 Big carrot
• 1/2 tsp Aniseed
• 1 Big onion
• Garlic as required, slit into long pieces
• Fresh coconut milk as required
• 2 Green chillies, slit into long pieces
• 1 Inch ginger, slit into long pieces
• 1/2 tsp Chilly powder
• 1-1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• A pinch garam masala
• Salt as required
• Coriander leaves for garnishing
• 1 tbsp Oil

• Wash and cut the vegetables.
• Cook green peas, carrot, beans and potato along with the salt and water until it is almost done.
• Steam the cauliflower separately for about 5 minutes.
• Heat oil in a pan and add aniseeds, garlic, ginger and green chillies to it.
• When it is done, combine onions with it and sauté until golden brown.
• Combine all the powders with it and sauté for a while.
• Add a little salt and all the cooked vegetables to it.
• Pour coconut milk and when the bubbles start coming, remove it from the heat.
• Sprinkle garam masala powder.
• Garnish Veg Korma with coriander leaves and serve.