Vegetable Perattal Recipe

• 2 Potatoes
• 2 Carrots
• 1 Onion
• 1 Tomato
• 1/2 Cup peas
• 1/2 Cup coconut (shredded)
• 2 Garlic flakes
• 1 tsp Fennel seeds
• 1/2 tsp Poppy seeds
• 5 Red chillies
• 1/2 tsp Red chilli powdrr
• 1/2 tsp Turmeric powder
• 1 tbsp Roasted gram
• Green curry leaves
• Salt to taste
• Oil for frying

• Grind fennel seeds, poppy seeds, gram, red chillies and coconut to make a paste.
• Peel the potatoes and carrots.
• Cut potatoes, carrots, tomatoes and onion into pieces.
• Boil carrots and potatoes for 10 minutes one by one.
• Drain all the water.
• Heat the oil and add green curry leaves.
• Add onions and tomatoes.
• Mix peas and stir it.
• Add boiled carrots and potatoes.
• Mix turmeric powder, red chilli powder and salt.
• Now add grinded paste.
• Turn over the mixture well.
• Cook till the mixture turns thick like gravy.
• Vegetable Perattal is ready.