Vegetable Pizza Recipe

• 2 Packages crescent rolls
• 2 Packages cream cheese, softened
• 3/4 Cup mayonnaise
• 1 tsp Garlic, minced
• 1 tbsp Dill weed, finely chopped
• 1 Cup cauliflower, finely chopped
• 1 Cup broccoli florets, finely chopped
• 1 Cup carrots, finely chopped
• 1 Cup celery, finely chopped
• 1 Cup cheddar cheese, finely shredded
• 1/4 Cup milk
• Salt to taste

• Preheat the oven to 350 degrees F.
• Now place the crescent roll onto a 9x13 inch baking sheet and press together edges to form the pizza crust.
• Bake the crust for about 15 minutes.
• Combine the cream cheese, mayo, milk, dill, salt and garlic in a bowl, mix well.
• Spread it over cooled crust and sprinkle vegetables and cheese over cream cheese mixture.
• Place it into the Refrigerator for at least 2 hours.
• Cut them into squares and serve.