Vegetable Puffs Recipe

• 100 gm Potatoes, boiled, peeled and mashed
• 1 Packet of pastry puff sheets
• 2 Green chilies, chopped
• 1 Small onion, chopped
• 1 tsp Ginger-garlic paste
• 1 tsp Turmeric
• 1 tsp Coriander powder
• 2 tbsp Oil
• Few curry and cilantro leaves
• Few seasoning seeds
• Salt to taste

• Preheat the oven to 350 degrees F.
• Take a pan and heat oil in it.
• Fry mustard and cumin seeds for seasoning.
• Add onions, green chilies, turmeric, curry leaves and ginger-garlic paste to it and fry for about few minutes till the onions are brown.
• Combine mashed potatoes and salt with it and cook till it is tender.
• Sprinkle cilantro leaves and coriander powder.
• Remove it from the fire and let it cool.
• Slice each puff sheet into 5 pieces.
• Unfold the layers, stuff with the potato mixture and seal the three sides applying little water over the edges.
• Repeat the same process for the other pieces.
• Place the puffs in the baking tray.
• Bake them in the preheated oven till golden brown for about 30 to 40 minutes.