Vegetable Pulav Recipe

• 1/2 Cup chopped onions
• 1/2 Cup chopped tomatoes
• 1/2 Cup cauliflower
• 1/3 Cup carrot chunks, cut Beans, shelled peas
• 1/2 Cup grated coconut
• 1/4 Cup mint leaves
• 1 tsp Chopped ginger, garlic
• 3 to 4 Green chilli
• 1/4 Cup cilantro
• 1/2 tsp Red chilli powder
• 2 Cups uncooked rice
• Two 1 inch cinnamon sticks
• 4 Cardamon
• 6 Bay leaves
• Garam masala accoding to taste

• Soak the rice in water for ten minutes and then drain.
• Take one tablespoon of oil in a pan.
• When the oil is hot, add the rice to it and fry for some time.
• Grind coconut, ginger, garlic, mint, cilantro, garam masala, green chilli and red chilli. powder with some water together.
• Heat two tablespoon of oil in the cooker.
• When it is hot, add some cummin seeds, cinnamon, cardamon and bay leaves.
• Stir for a while and add chopped onions to it.
• Stir the onion till it is golden brown.
• Add the chopped tomatoes and ground paste.
• Add the vegetables after frying for a minute.
• Add rice and water then.
• Cook in the cooker till two whistles.