Vegetable Quinoa Recipe

• 1 cup Quinoa
• 3 cups Water
• 4 tbsp Olive Oil
• 3 cloves Garlic (minced)
• ½ cup Green Beans (chopped)
• ½ cup Green Peas
• 1 Red Bell Pepper (chopped)
• ½ cup Corn Kernels (boiled)
• 1 tsp Cumin
• 1 tsp dried Oregano
• Salt and Pepper (to taste)
• 1 Green Onion (chopped)

• Boil quinoa in lightly salted water until tender. Strain and keep aside.
• Heat olive oil in a pan on medium heat.
• Add garlic and saute for 2 minutes.
• Add red pepper, peas, beans, and corn kernels. Fry until the vegetables turn golden and tender.
• Sprinkle cumin, oregano, salt, and pepper. Mix well.
• Stir in quinoa and green onions.
• Simmer for a while and remove from heat.
• Serve warm.