Vegetable Rice Recipe

• 1 Cup basmati rice
• 3/4 Cup frozen mixed vegetables
• 1 Onion, thinly sliced
• 2 tbsp Vegetable oil
• 1/2 tsp Ground cumin
• 2 Cups water
• 3/4 tsp Salt
• 1/2 tsp Garam masala

• Wash the rice and drain well.
• Take a large pan and heat oil.
• Fry onions and cumin on medium heat till onions are tender, but not browned.
• Add the rice and pour 2 cups water.
• Add garam masala, salt and vegetables.
• Cover the pan and cook over high heat.
• Bring the mixture to a boil and then decrease the heat to low.
• After cooking for 10 minutes, stir the rice to distribute the spices evenly.
• Cook for about 25 to 30 minutes or till the rice is tender.