Vegetable Rolls Recipe

• 2 cups All-Purpose Flour
• 1 tbsp Rice Flour
• ½ tsp Baking Soda
• ½ cup Ghee
• 2 tbsp Cooking Oil
• 2 Green Chilies (chopped)
• 1 Onion (chopped)
• ½ cup French Beans (chopped)
• 1 Capsicum (chopped)
• 1 large Potato (chopped)
• 2 small Carrots (chopped)
• 1 tsp Cumin Powder
• Salt and Pepper (to taste)

• Combine all-purpose flour, rice flour, baking soda, salt, half amount of ghee, and enough water to knead smooth and elastic dough. Set aside.
• Heat oil in a frying pan and add chopped chilies.
• Add the vegetables and fry until golden and tender.
• Sprinkle salt, pepper, and cumin powder. Mix well.
• Remove from heat.
• Divide the dough into medium balls and roll out on a floured surface to ¼-inch thickness.
• Butter a non-sticky griddle with ghee and heat on medium-low flame.
• Simmer the rolled-out dough until golden brown, turn and drizzle some ghee.
• Cook the other side until slightly golden and place some vegetable mixture in a line. Fold and roll up carefully.
• Repeat with the remaining dough and vegetable mix.
• Serve delicious rolls with tomato ketchup.