Vegetable Salad Recipe

• 7 Carrots
• 2 Parsley Roots
• ½ small Celery Root
• 2 large Potatoes
• 5 hard-boiled Eggs (diced)
• 1 large Apple (peeled & diced)
• 2 Dill Pickles (peeled & diced)
• 1 small Onion (diced)
• 1 small can Peas
• 1½ tbsp Mayonnaise
• Salt (to taste)
• Pepper (to taste)

• Combine carrot, parslet root, celery root, and potatoes with water in a pan and cook.
• Remove from heat and peel them. Chop them into dices.
• Combine them with apple, onion, eggs, and dill pickle in a large serving bowl.
• Stir in lots of mayonnaise and flavor with salt and pepper.
• Toss well and serve.