Vegetable Sandwich Recipe

• 1 loaf Sliced Bread
• 100 g Butter
• 3 tbsp Mint Chutney
• 1 Cucumber, peeled and sliced
• 2 Carrots, peeled and sliced
• 2 Tomatoes, sliced
• 6 Green Chilies
• 2 Onions, peeled and sliced
• 2 tbsp Coriander Leaves, chopped
• 1 tsp Lemon Juice
• Salt, to taste
• Pepper Powder, to taste

• Mince green chilies and coriander leaves.
• Remove brown edges of bread with knife or scissors.
• Apply butter on one side of the bread slice and then spread mint chutney over it.
• Now, arrange sliced cucumber and carrot over it.
• Take another bread slice and apply butter over one side.
• Put it over the prepared bread (butter side face up) and arrange onions, tomato slices, minced chilies and coriander leaves over it.
• Sprinkle salt and pepper and pour ½ tsp lemon juice over it.
• Take another slice and butter one side.
• Top it sandwich with the bread slice (butter side face down).
• Your sandwich is ready. Repeat the process to make more sandwiches.
• Serve with tomato sauce.