Potato Soup Recipe

• 2 Sweet potatoes, chopped
• 4 Cups vegetable stock
• 1 Large onion, chopped
• 1 Carrot
• 2 tbsp Butter
• 3-5 Garlic cloves, minced
• 1 tsp Rosemary, minced
• 1 Bay leaf
• 1 tsp Salt
• 2 tsp Pepper
• Parsley, for garnish
• Water, as needed

• In a large soup pot, sauté onion and garlic in butter for 3 to 5 minutes, until onions are soft.
• Add the chopped potatoes and carrot. Sauté for a few more minutes.
• Add stock, bay leaf, rosemary, salt and pepper.
• Bring to a boil and then reduce to simmer.
• Cover and allow to cook, stirring occasionally, until potatoes are very soft.
• Remove the bay leaf and season the soup with parsley.
• Potato Soup is ready.