Veggie Burger Recipe

• 3 Carrots (sliced)
• 1 Beans (diced)
• 1 Cabbage (shredded)
• 1 Broccoli (diced)
• 2 Mushrooms (diced)
• 1 Onions (diced)
• 2 pods Garlic (diced)
• 2 tbsp Wheat Flour
• ¼ cup Cheese
• Salt to taste
• Pepper to taste
• Oil for frying

• Heat oil in a pan, and add mushrooms, onions and garlic to it.
• Sauté for 3-5 minutes; add flour, salt, pepper, cheese and the remaining vegetables to the above. Mix well.
• Turnoff the flame and allow it to cool
• Shape the above-made mixture into patties of equal sizes and refrigerate for at least an hour.
• After the due time, heat some oil in a pan and fry the patties on both sides until they turn brown on both the sides.
• Insert any filling like ketchup, cheese, etc, between two patties.
• Veggie Burger is ready to eat. Serve hot.