Veggie Mocktail Recipe

• 600 ml cold Water
• 2 tbsp Mint leaves
• 1/2 cup Sugar
• 1/2 tsp Lemon Juice
• 1/2 tsp Salt
• 1 cup Carrot Pulp (strained)
• 1/4 cup Tomato Puree
• 2 pinches Black Pepper powder

• Mix tomato puree and carrot pulp.
• Chill the mixture.
• In 100ml water add sugar. Heat the mixture on low heat until sugar dissolves.
• Bring to boil.
• Take off the heat and cool the mixture.
• Before serving:
• In a blender, blend well mint leaves and sugar syrup.
• Add carrot-tomato mixture, pepper, cold water and salt
• Blend till frothy.
• Serve immediately.