Vendakkai Mandi Recipe

Photo Credit: http://foodandbeyondfans.blogspot.in/2013/12/kadalai-mandivendakkai-mandiokra-in.html

A typical Chettinad dish with its prime ingredients being ladies finger and onion, this vegetable curry suites a perfect north or south Indian meal with its healthy yet aromatic touch.

Vendakkai Mandi Recipe
Difficulty	Average
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

How to make Vendakkai Mandi:

Add 1/2 cup water to the tamarind paste.
Wash the okras and cut it into small pieces.
Chop the onions and garlic.
Slit green chillies.
Heat the oil.
Fry the okra pieces.
Keep it aside.
Heat the oil again and add mustard seeds and curry leaves.
Mix chopped onions, garlic and green chilies.
Add fried okras and tamarind paste.
Mix it well.
Add raw rice water ad salt.
Boil till the mixture turns thick.
Vendakkai Mandi is ready.