Vendakkai More kulambu Recipe

• 15 Lady Fingers
• �½ cup Coconut (shredded)
• �½ cup Curd
• 5 Green chilies (chopped)
• 4 Flakes Ginger (grated)
• 1 tsp Cumin Seed Powder
• 1 tsp Mustard Seeds
• �½ tsp Turmeric Powder
• Salt to taste
• Oil for frying

• Wash lady’s finger and slit it properly into 2” long pieces.
• Heat the oil in a pan over medium flame and fry okra pieces separately.
• Add salt to the fried lady’s finger. Keep it aside.
• Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried lady’s finger to it.
• Add turmeric powder to the above and stir it well.
• Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
• Pour the mixture, some water and salt to the lady’s finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
• Add curd to the above-made recipe and mix it well.
• Vendakkai More Kulambu is ready to serve.