Venison Burgers Recipe

• 1 lb coarsely ground Florida Venison
• 1 tbsp chopped Garlic
• 2 tbsp chopped Parsley
• ¼ cup finely chopped Green Bell Pepper
• ½ tsp Seasoning Salt
• 1/8 tsp Cayenne Pepper
• 1 tsp Worcestershire Sauce
• 2 tsp prepared Horseradish
• ½ tsp Hot Pepper Sauce
• 1 large Onion (thinly sliced)
• ¼ lb Mushrooms (thinly sliced)
• ¼ stick Butter
• ¼ lb Gouda Cheese (thinly sliced)
• 4 large Hamburger Buns (toasted)

• Combine venison, garlic, parsley, bell pepper, seasoning salt, cayenne pepper, Worcestershire sauce, horseradish, and hot pepper sauce in a large bowl. Mix well to uniformly combine.
• Shape into four patties.
• Heat a non-sticky griddle and grease it properly. Grill each patty for 5 minutes on each side until it turns color.
• Heat butter in a pan and fry onions and mushrooms until caramelized.
• Slice the hamburger buns crosswise into two halves.
• Place the patties over one halves of the buns.
• Top with onion mixture and cheese. Place the other halves and press firmly.
• Serve now.