Verde Azzor Recipe

• 1 Cup rice white
• 2 tbsp Olive oil
• 1/4 Cup onions, chopped
• 2 Poblano peppers roasted, peeled, deseeded and chopped
• 6 Scallions, spring or green onions thinly sliced
• 1 Garlic clove minced
• 1/4 tsp Salt
• 1/4 tsp Cumin
• 1-3/4 Cups vegetable broth
• 1/3 Cup cilantro coarsely chopped

• Preheat the oven to 375 degrees F.
• Heat the oil in a wok on medium flame till hot.
• Add rice and cook, stirring, for about 2 minutes, till rice turns opaque.
• Combine the onions, cook and stir for about 1 minute.
• Stir in green onions, garlic, salt and cumin and cook for about 20 seconds.
• Stir in broth and bring it to a boil on high flame.
• Reduce the heat and simmer, covered, for about 15 minutes or till the rice is almost tender.
• Remove the skillet from the flame and transfer it to greased 1-1/2 quart baking dish.
• Bake uncovered for about 15 minutes or till the rice is tender.
• Garnish it with chopped cilantro and serve hot.