Vermicelli Kheer Recipe

• 1 Cup Vermicelli
• 2 tbsp Pure Ghee
• 12 Cashew Nuts
• ¼ tsp Nutmeg
• 1 Pinch Saffron
• ¼ tbsp Green Cardamom Powder
• 4 Cups Milk
• ¼ Cup Sugar

• Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside.
• Melt the saffron in some warm milk. Boil the remaining milk in low flame until milk becomes half of the original quantity. Stir.
• Add roasted vermicelli and cook it in low flame for 5 min.
• Now add sugar and continue stirring well.
• Add saffron dissolved in milk and cardamom powder and nutmeg powder.
• Decorate with cashew nuts Serve in hot, warm or chili.