Vermicelli Pudding Recipe

Photo Credit: http://momcook.blogspot.in/2015/01/seviyan-kheer-vermicelli-pudding.html

This dish is a popular sweet made in all Indian households�"a favorite among the young and the old alike. With just a little bit of sweetness and lots of milk this healthy dish makes living a lot more fun and yummy!

Vermicelli Pudding Recipe
Difficulty	Easy
Rating	8.4 / 10 (14 votes)
Recipe Type	Veg.

Ingredients:

How to make Vermicelli Pudding:

Fry the vermicelli in half of the ghee till it turns golden brown.
Keep the milk for boiling. Add vermicelli in boiling milk.
Boil the milk till the vermicelli is cooked.
Add sugar and stir it to dissolve.
Now add cardamom powder and saffron.
Continue boiling till the desired consistency is achieved.
Garnish it with fried cashewnuts.
Put off the flame.
Serve the vermicelli pudding hot or cold.