Vermicelli Soup Recipe

• 12 Ounces vermicelli pasta
• 2 tbsp Vegetable oil
• 2 Cups water
• 1/4 Yellow onion
• 2 Tomatoes
• 1 Clove garlic
• 1 tsp salt

• Using a large frying pan, fry vermicelli in oil till golden brown.
• In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain. Pour blended mixture over the vermicelli and serve.
• Vermicelli Soup is ready.