Vidalia Onion Tart Recipe

• 5 cups Vidalia Onions (diced)
• 2 tbsp Olive oil
• 1 tsp Common Salt
• Freshly ground black pepper to taste
• 1 cup Heavy Cream
• 1 Egg
• 1 Egg yolk
• 1 tsp Flat-Leaf Parsley(finely chopped)
• 1 tsp Chives (finely chopped)
• 1 Tart shell (partially baked)

• Cook the Vidalia Onions in olive oil taken in a heavy skillet over medium heat until tender.
• Keep covered to seal in flavor and prevent Vidalia Onions from browning.
• Season with salt and black pepper.
• Now add the heavy cream and simmer for 2-3 minutes.Allow to cool slightly.
• Whisk the egg and egg yolk together and add it into the Vidalia Onion mixture.
• Finish with the chopped parsley and chives.
• Pour mixture into the partially baked tart shell and bake at 325°F for about 20 minutes or until nicely borwned.
• Serve the prepared Vidalia Onion Tart with a spoonful of thick fresh tomato sauce.