Vietnamese Sandwich Recipe

• 4 Pork Loin Chops (Boneless)
• 2 tbsp Cilantro (Fresh and Chopped)
• 4 French Bread Baguettes
• ¼ cup Lime Juice (Fresh)
• 1 Cucumber (Peeled)
• 1 Red Onion (Sliced)
• 1 oz Chili Sauce
• 3 Cloves Garlic (Crushed)
• 4 tsp Mayonnaise
• ½ tsp Black Pepper
• Salt

• Broil pork loins for 5 minutes in a preheated oven. Broil from all the sides.
• Cut the French bread into halves and apply mayonnaise on it.
• Take the pork and mix chili sauce and crushed garlic on it.
• Spread the filling on bread with lengthwise cut cucumber slices and onions on the top.
• Sprinkle pepper, salt and lime juice.
• Serve with ketchup.