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Walnut Chutney Recipe
Photo Credit: http://www.ohtastensee.com/2012/04/04/mung-bean-idli-with-celery-walnut-chutney/
| Walnut Chutney Recipe | |
|---|---|
| Preparation Time | 20 Minutes |
| Difficulty | Easy |
| Rating | 10.0 / 10 (2 votes) |
| Recipe Type | Veg. |
| Serves | 6 |
Ingredients:
- 1 cup Walnuts, shelled
- ½ cup Fresh Curd, beaten
- 5 Kashmiri Red Chilies
- ½ tsp powdered Sugar
- Salt, to taste
How to make Walnut Chutney:
- Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside.
- Take a bowl and mix curd, sugar and salt in it.
- Add beaten walnuts and red chilies and mix well again.
- Let it cool in the refrigerator and serve it with dry bread sticks.
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