Walnut Pear Salad Recipe

• Handful of fresh walnut halves (roughly crushed)
• Small block of fresh Parmesan (Cheese)
• Freshly Ground Black Pepper
• 1 tbsp White Wine Vinegar
• 1 tsp Grain Mustard
• 2 Ripe Juicy Pears
• 6 tbsp Walnut Oil
• Salt to taste
• 1 Lemon

• Take the pears and peel them.
• Now core the pears and smear them with a little lemon juice.
• Now for dressing the salad, mix vinegar and a good pinch of salt in a jar and shake until the salt has dissolved.
• Add grain mustard and walnut oil and shake to blend well.
• Now slice the pears lengthwise into thin segments and place them rustically on serving plates.
• Sprinkle the walnuts. Drizzle with the vinaigrette.
• Using a potato peeler, shave the parmesan over the salad, then ‘dust’ with a little ground black pepper.