Walnut Pineapple Raita Recipe

• 1 cup fresh Pineapple (chopped)
• ½ cup Walnut Kernels (roughly crushed)
• 1 cup fresh Curd (hung for 1 hour in muslin cloth)
• ½ cup Fresh Cream
• 1 Green Chili (finely chopped) (optional)
• 1 tbsp Sugar (powdered)
• 1 tbsp Sugar Granules
• 2-3 pinches Black Salt
• ¼ tsp Pepper Powder
• Salt to taste

• Heat pineapple with sugar granules in a pan over medium heat.
• Keep stirring it frequently.
• When the pineapple softens and there is enough water given out, take it off the fire.
• Drain it, cool and keep aside the liquid and residue till required.
• Now remove the hung curd into a large glass bowl.
• And add fresh cream and the drained pineapple juice.
• Beat it with hand or an electric whipper.
• When it becomes smooth, add powdered sugar, pepper, salt, black salt.
• Add green chili and mix it well.
• Add pineapple pieces and walnuts.
• Fold in gently.
• Chill for at least 2-3 hours before serving.