Warm Chocolate Mud Cake Recipe

• 160 g Sugar
• 8 Eggs
• 160 g Refined Flour
• 5 ml Vanilla Essence
• 500 g Butter
• 500 g Chocolate
• 2 Sprigs of Mint Leaves (chopped)

• In a pan, melt chocolate and butter.
• Now add refined flour, egg yolk and vanilla essence.
• Pour pudding till 1/3 of the bowl.
• Preheat the oven to 240 degree F and bake it for 8-10 minutes.
• Garnish it with mint leaves.