Watermelon Pie Recipe

• 2 cups Watermelon balls
• 1 can Condensed milk
• 1/4 cup Lime juice
• 8 tbsp Whipped Topping
• 1 Prepared Graham Cracker Crust

• Combine together the condensed milk and whipped topping.Add lime juice.
• Add watermelon balls and reserve 5 balls for garnishing.
• Pour the mixture into cracker crust.
• Garnish the pie with remaining watermelon balls.
• Chill for about 2 hours.
• Watermelon Pie is ready to serve.