Watermelon Rum Mash Recipe

• 2 3/4 quarts Cubed Seedless Watermelon, Pureed and Strained (makes 1 1/2 quarts juice)
• 1 2/3 cups White Rum
• 6 Mint Leaves (fresh), 8 additional Mint Leaves (garnish)

• The mint leaves are to be crushed at the bottom of a large pitcher with the help of a wooden spoon.
• Add rum and watermelon juice and stir. Pour into glasses filled with ice and garnish with mint sprigs.