Occasion
Region
Ingredient
Course
Watermelon Salsa Recipe
| Watermelon Salsa Recipe | |
|---|---|
| Preparation Time | 20 Minutes |
| Cooking Time | 60 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 16 |
| Calories Per Serving | 8 |
Ingredients:
- 2 cups seeded Watermelon (coarsely chopped)
- 2 tbsp chopped Onion
- 3 tbsp seeded Anaheim chili (chopped)
- 2 tbsp Balsamic Vinegar
- 1/4 tsp Garlic Salt
How to make Watermelon Salsa:
- In a serving bowl, mix together the watermelon, onion, and chili pepper.
- Season with balsamic vinegar and garlic salt.
- Cover and refrigerate for at least one hour to blend flavors.
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