Wheat Biscuits Recipe

• 3 cups Wheat Flour
• 6 tsp Baking Powder
• 1½ tsp Salt
• ½ cup Butter (softened)
• 1½ cups Milk

• Sift flour, salt, and baking powder together in a large bowl.
• Add butter and mix properly until moistened.
• Pour milk and knead smooth and soft dough.
• Roll out the dough to 1 cm thickness and cut into roundels of 2-inch diameter.
• Place on a buttered cookie sheet and bake at 325 degrees F for 8-10 minutes, until lightly golden.
• Place in an air-tight container after cooling.
• Serve whenever required.