Wheat Potato Bread Recipe

• 500 gm Wheat Flour
• 250 gm Potato (mashed)
• 1 tsp Baking Soda
• 2 tsp Cream of Tartar
• 1 tsp Salt
• 300 ml Milk
• 1 Egg (beaten)
• 50 gm Butter (melted)

• Preheat the oven to 400 degrees F.
• In a bowl, beat mashed potato with milk until very smooth and fine.
• Whisk in 3/4th of the egg and mix well.
• Combine the flour, baking soda, cream of tartar and salt into a large bowl and mix butter into it.
• Add potato mixture and knead into smooth and soft dough. Add more flour, if required.
• Place the dough in a greased bowl, cover and let it rise to double in size, for around an hour.
• Knead and shape into loaves.
• Brush the loaves with remaining egg and put into a cake pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
• Remove and allow cooling.
• Cut into slices and serve.