White Brownies Recipe

• 3 (2 oz) bars White Baking Chocolate (broken into pieces)
• 1½ cups All-Purpose Flour
• ½ tsp Baking Powder
• ¼ tsp Salt
• ¾ cup Sugar (granulated)
• 2 large Eggs
• 2 tbsp Water
• 1/8 tsp Almond Extract
• 1/3 cup Butter (melted and cooled)
• ¼ cup Almonds (sliced)

• Place the white chocolate in a microwave safe bowl.
• Melt the chocolate in the microwave on medium-high (70%) power for 1 minute. Stir well.
• Microwave for an additional 10 to 20 seconds, stirring in between until smooth.
• Remove and cool to room temperature.
• Take a small bowl and combine together flour, baking powder and salt.
• Take another large bowl and mix together sugar, eggs, water and almond extract.
• Add the melted chocolate and butter. Stir well until smooth.
• Gradually add the flour mixture and mix well.
• Pour the batter into a 9x9 inch baking pan.
• Sprinkle the sliced almonds over the batter.
• Bake the batter for 25 to 30 minutes or until a toothpick inserted comes out clean.
• Remove and cool completely in the pan on a wire rack.