White Chocolate Fudge Recipe

• 4 cups Confectioners’ Sugar
• ¾ cup Pecans (chopped)
• 12 oz White Chocolate (chopped)
• 8 oz of Cream Cheese
• 1½ tsp Vanilla Extract

• Beat the sugar, cream cheese and vanilla until smooth.
• Heat the chocolate on the top a double boiler, over lightly simmering water.
• Stir until the chocolate has melted and turned into a smooth paste.
• Combine the chocolate and pecans into cream cheese and vanilla mixture.
• Spread into a buttered eight-inch square baking dish.
• Refrigerate the fudge for an hour or until firm.
• Cut into squares and serve.