White Pumpkin Soup Recipe

• 500 g White Pumpkin (chopped)
• 1 inch piece Ginger (sliced)
• 2 Green Chilies (chopped)
• 3-4 stems of Coriander Leaves (chopped)
• 1 tbsp Butter
• 5 tbsp Coconut Powder
• Black Pepper (to taste)
• Salt (to taste)
• ½ cup Oil

• Heat oil in a pan and fry white pumpkin, ginger, green chilies, and coriander leaves.
• Pour water into it and simmer until pumpkin turns tender. Remove and keep aside to cool.
• Grind the pumpkin and strain, storing the liquid.
• Heat the soup again. Add appropriate amount of water to it.
• Stir coconut powder in little water and mix well. Stir in the soup and simmer.
• Put in butter and flavor with salt and pepper.
• Serve hot.