Whole Wheat Bread Recipe

• 1/4 cup Vegetable Oil
  
  For Dough preparation:
  
• 3-1/2 cups Whole Wheat Flour
• 1/3 cup Milk
• 1/4 cup Honey
• 1 cup Warm Water
• 1-1/4 tsp Salt
• 1 packet Dry Yeast

• In large mixing bowl combine all the ingredients necessary for dough preparation.
• Stir until mix and then place the dough on a lightly flour surface.
• Knead well for 6 to 10 minutes or until the dough become smooth.
• Place a small amount of oil in a large bowl and place the dough in it.
• Flip the dough to cover the dough with oil and cover it with a towel.
• Let the dough rise for approx. 1 hour, the dough should double in size.
• Take the dough out of the bowl and place on a lightly floured surface.
• Shape the dough into a 8 inches log and place into a lightly grease loaf pan.
• Loosely cover the pan with lightly oil plastic wrap and let raise for 30 to 60 minutes until the dough raises approx.1 inch above the pan.
• Preheat oven to 350 degrees F place in center of oven and cook for about 40 minutes.
• Let the bread cool on a rack then slice.
• Whole Wheat Bread is ready.