Whole Wheat Pancake Recipe

• 1 cup Whole Wheat Flour
• 2/3 cup All-purpose flour
• 1/3 cup Wheat germ
• 1-1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 tbsp Brown sugar
• 1 tsp Salt
• 5 tbsp Unsalted butter
• 2-1/2 cups Buttermilk
• 2 Eggs (beaten)

• Mix in whole wheat flour, all purpose flour, wheat germ, baking powder, baking soda, brown sugar, and salt in a large bowl.
• Cut the butter into small pieces with a knife, and add the butter to the flour-mixture.
• Mix until the mixture has a sand-like consistency.
• Now add buttermilk and the eggs gradually in the flour-butter mixture and stir properly.
• Heat a frying pan over medium heat and pour a little butter in it.
• Ladle the batter onto the surface to form 4 inch pancakes.
• Once bubbles form on the top of the pancakes, flip them over.
• Cook them on the other side for about 2 minutes.
• Whole Wheat Pancake is ready to serve.