Wild Rice And Mushroom Soup Recipe

• 1 oz Wild Rice (washed and drained)
• 2 cups Vegetable stock
• 1 Onion (white, finely chopped)
• 4 oz Button Mushrooms (sliced)
• 1 Green Bell Pepper (diced)
• 1 tbsp Parsley (chopped)
• 5 tbsp Red Wine
• Pepper to taste
• Salt to taste

• Put vegetable stock in a deep bottomed vessel or a pot.
• Mix in chopped onion, green bell pepper, and chopped fresh parsley.
• Bring to a boil over medium-high heat.
• Reduce heat to low. Cover the pot and simmer it for about 15 minutes.
• Blend in wild rice. Simmer for 40 minutes.
• Mix in sliced mushrooms and red wine.
• Season it with salt and pepper to taste
• Simmer for about 15 minutes.
• Serve hot.