Wine Biscuits Recipe

• 455 g Wheat Flour
• 228 g Confectioners' Powdered Sugar
• 114 g Butter
• 114 g Cream
• 114 g Currants
• 10 g Caraway Seeds (lightly ground)
• 1 Egg
• ½ cup Red Wine
• Milk (as needed)

• Combine all the ingredients together in a large bowl and mix to form firm dough.
• Shape the dough into round balls and flatten them into biscuits.
• Grease a sheet pan and transfer the biscuits into the pan.
• Set the oven to 300 °F and bake for about 20-25 minutes, until golden.