Yakhini Recipe

• 500 g Mutton (small pieces)
• 1 tbsp Dry Ginger Powder
• 1 tbsp Aniseed Powder (saunf)
• 100 g Khoya Powder
• 1 tbsp Sugar
• 1 cup Milk
• 1 tsp Cumin Seeds Powder
• 12 Green Cardamom (crushed)
• 100 g Clarified Butter (Ghee)
• 2 piece Cinnamon
• 1 cup Yoghurt
• Salt

• Cook the mutton with aniseed, cardamom and ginger powder in enough water till tender.
• Mix curd, Khoya, sugar, cumin powder, cardamom and salt.
• Add the mixture to the mutton and mix well.
• Simmer the flame and add milk. Stir continuously for 15 minutes.
• Add ghee and put the mutton on low flame for 15 minutes more.