Yellow Cake Recipe

• 3-3/4 Cups all-purpose flour
• 2-1/2 Cups buttermilk
• 1 Cup butter
• 2-1/2 Cups white sugar
• 1-1/2 tsp Vanilla extract
• 2-1/4 tsp Baking powder
• 2 -1/2 tsp Baking soda
• 3 Eggs

• Preheat oven to 350 degrees F.
• Grease and flour the two 9x13 inches pans.
• Mix the flour, baking powder and baking soda, keep aside.
• Take a big bowl, cream together the butter and sugar till light and fluffy.
• Beat in the eggs one at a time and then stir in vanilla.
• Beat in the flour mixture alternately with the buttermilk, mixing just till incorporated. Now pour the batter into prepared pans.
• Bake in the preheated oven for about 35 to 40 minutes or till a toothpick inserted into the middle of the cake comes out clean.
• Cool the yellow cake.