Yellow Chilli Dip Recipe

• 4 tbsp Hazelnuts (crushed)
• 3-4 Yellow Chillies (crushed)
• 4 tbsp Olive Oil
• 1/2 tsp Cumin Seeds
• 1 large Onion (chopped)
• 5-6 cloves Garlic (chopped)
• 1 large Tomato (roughly chopped)
• 4-5 sprigs Fresh Coriander Leaves
• Salt to taste
• 1/2 tsp Crushed Red Chillies
• 2 tbsp Lemon Juice

• In a pan, heat two tablespoons of oil and add cumin seeds, onion and garlic and sauté for a while.
• Add to the onions in the pan and continue to sauté.
• In a mixer, crush the tomatoes and coriander leaves and add the mixture to the pan and sauté for some more time.
• Add salt and crushed hazelnuts and stir for a minute or two.
• Add crushed red chillies and remove it from heat.
• Shift the mixture into a bowl and add lemon juice and the remaining olive oil and mix.
• Serve as a dip.