Yellow Pea Soup Recipe

• 2 cups dry Yellow Split Peas
• 8 cups Chicken Stock
• ½ medium Onion (chopped)
• 1 Ham Shank (smoked)
• Salt (to taste)
• Pepper Powder (to taste)

• Keep the yellow peas soaked in water overnight. Drain.
• Put chicken stock, along with peas in a saucepan and boil for 5 minutes.
• Stir in ham shank and onion. Cook on medium flame for 2 hours.
• Flavor with salt and pepper to taste.
• Take out the ham shank and serve it hot.