Yoghurt Fish Recipe

• 500 g Fish (cut into cubes)
• 2 cups Yoghurt (blended)
• 2 tbsp Corn Flour
• 1 Bay Leaf
• 1 Cinnamon
• 1 Cardamom
• 2 inch Ginger (paste)
• 1 Onion (paste)
• 2 tsp Red Chili Powder
• 1 tbsp Turmeric Powder
• 1 tbsp Cumin Powder
• 1 tsp Sugar
• Salt
• 4 tbsp Mustard Oil

• Roll the fish pieces separately in corn flour.
• Heat oil in a saucepan and fry the fish till golden.
• Add all the other ingredients in the remaining oil except curd.
• Add little water to it to avoid burning.
• Add curd and boil for 2 minutes.
• Dip the fish pieces and cook for 5 minutes.