Yorkshire Pudding Recipe

• 8 oz Refined Flour
• 2 Eggs
• 2 cups Milk
• Pinch of Salt

• Take a basin and sieve the refined flour in that and add salt.
• Now make a well in the middle and break the eggs into it.
• Add half the milk and mix it well.
• Beat for 10 minutes and mix the remaining milk.
• Make a fluffy mixture and let it stand for 1 hour.
• Mix a little cold water in the pudding for a lighter stuff.
• Now, bake the pudding for 30 minutes on bake mode.