Zarangollo Murciano Recipe

Zarangollo Murciano is a simple dish, which can be prepared with or without eggs. Learn how to make/prepare Zarangollo Murciano by following this easy recipe.

Zarangollo Murciano Recipe
Difficulty	Average
Recipe Type	Non Veg.

Ingredients:

1/2 cup Extra-virgin Olive Oil
2 cloves Garlic (minced)
3 Yellow Onions (finely chopped)
2 pounds Zucchini (peeled and cut into small dice)
Salt (to taste)
Black Pepper (freshly ground)
1 tsp fresh Oregano (chopped) /1/2 tsp dried Oregano
6 Eggs (optional)

How to make Zarangollo Murciano:

Heat 1/4 cup olive oil in a saucepan, over medium heat.
Add garlic and onions. Fry for a minute.
Reduce the heat to medium-low and cook for 15 minutes or, until the onions are translucent.
Meanwhile, heat the remaining olive oil in another saucepan, over medium heat. Add zucchini and cook for 15 minutes, stirring often.
Remove from heat and drain off any liquid released during cooking.
Transfer the zucchini to the pan with onions.
Season the mixture with salt and pepper. Add oregano.
Cook for 5 minutes, on medium heat.
If desired, break the eggs over the vegetables and cook for another 5 minutes.
Remove from heat and serve hot.