Zorba Recipe

• 8 oz Feta Cheese (crumbled)
• 1 large Cucumber (peeled and cut into ½-inch cubes)
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 4 tbsp Mauntano Mint (minced)
• ½ cup fresh leaves Mint
• 3/4 Cup Olive Oil
• ½ cup Black Olives
• 2 tbsp Oregano
• 2 medium Red Peppers (cut into 1/2-inch squares)
• 2 medium Green Peppers (chopped)
• 1 tsp Salt
• 1 tsp Sugar
• 1 tbsp Thyme
• 4 medium Tomatoes (coarsely chopped)
• ¼ cup Vinegar

• Combine tomatoes, onion, cucumber, and peppers in a large bowl.
• Blend garlic, salt, mint leaves, oregano, thyme, sugar, olive oil, and vinegar in an electric mixer.
• Shift this paste into a glass jar, cover tightly, and store in a cool place for several hours.
• Bring it on room temperature and shake well.
• Pour over the bowl containing vegetables.
• Spread crumbled cheese and olives.
• Garnish with minced mint and serve cold.