Zucchini Apple Bread Recipe

• 4 cups All-purpose Flour
• 1 tbsp Baking Soda
• 1-1/2 tsp ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/4 tsp Salt
• 5 Eggs
• 1-1/2 cups Vegetable Oil
• 2 cups Sugar
• 1 cup Brown Sugar (packed)
• 1 tbsp Vanilla Extract
• 2 cups Zucchini (unpeeled & shredded)
• 1 cup Fresh Apple (peeled & shredded)
• 1-1/2 cups Pecans (chopped)

• Combine flour, baking soda, cinnamon, nutmeg and salt in a large bowl.
• Beat eggs in another bowl.
• Add in oil, sugar and vanilla.
• Now, add the flour mixture to it and mix well.
• Stir in zucchini, apples and pecans, to make a stiff batter.
• Spoon the batter into 8x4x3-inch loaf pans.
• Bake for about an hour, at a temperature of 350 deg F.
• Cool the bread in the pans for 10 minutes, before removing.
• Place in a wire rack to cool properly.
• Cut into slices and serve.