Zucchini Bread Recipe

• 2 Cups shredded raw zucchini
• 3 Eggs
• 1-3/4 Cups sugar
• 1/4 tsp Baking powder
• 2 tsp Baking soda
• 2 tsp Cinnamon
• 2 tsp Vanilla
• 2 Cups flour
• 1 tsp Salt
• 1 Cup chopped nuts
• 1 Cup oil

• Preheat oven to 350 degree F.
• Put zucchini in a strainer and press with hands to remove extra liquid.
• Beat eggs in a bowl.
• Add sugar and oil.
• Combine flour, soda, baking powder, cinnamon, salt, vanilla, and nuts with egg mixture.
• Mix them properly.
• Add zucchini to it and beat the mixture.
• Pour into a greased, floured, loaf pan.
• Bake for one hour.