Zucchini Brownies Recipe

• �½ cup Vegetable Oil
• 1�½ cups White Sugar
• 2 tsp Vanilla Extract
• 2 cups All-Purpose Flour
• �½ cup unsweetened Cocoa Powder
• 1�½ tsp Baking Soda
• 1 tsp Salt
• 2 cups Zucchini (shredded)
• �½ cup Walnuts (chopped)
• For Frosting:
• 6 tbsp unsweetened Cocoa Powder
• �¼ cup Margarine
• 2 cups Confectioners' Sugar
• �¼ cup Milk
• �½ tsp Vanilla Extract

• Preheat oven to 350 �°F (175 �°C).
• Grease and flour a 9x13 inch baking pan.
• Take a large mixing bowl and combine together vegetable oil, white sugar and vanilla extract. Stir well until blended.
• Mix together flour, cocoa powder, baking soda and salt in another bowl.
• Combine the flour mixture into the sugar mixture.
• Add zucchini and walnuts. Mix well.
• Spread the mixture into the prepared pan.
• Bake for about 25 to 30 minutes till the brownies spring back when touched gently.
• For the frosting, melt together cocoa powder and margarine in a small saucepan. Remove and set aside to cool.
• Take a medium bowl and mix together confectioners’ sugar, milk and vanilla.
• Add in the cocoa mixture. Mix well.
• Spread the frosting over the cooled brownies.
• Cut into squares and serve.