Zucchini Dutch Cheese Casserole Recipe

• 1/4 cup Butter or Margarine
• 1/2 cup Onion (chopped)
• 1 clove Garlic (chopped)
• 3/4 tsp dried Basil
• 2 cups egg Noodles (cooked)
• 4 cups Zucchini (diced)
• 1/2 cup Water
• 1 1/2 cups Mushrooms (chopped)
• 1/4 cup Flour
• 1 1/2 cups Milk
• 1 1/2 cups Gouda cheese (shredded)
• 3/4 tsp Salt

• In a microwave safe casserole dish, place the zucchini and water.
• Cover and cook on high for 6 minutes. Pour it over the cooked noodles.
• Put the butter, mushrooms, onion and garlic into the casserole dish. Cook for 3 minutes.
• Stir in flour, salt and basil. Microwave it for 5 minutes.
• Stir in the noodles and zucchini along with 1 cup cheese.
• Cook for 6 minutes high.
• Sprinkle the rest of the cheese and cook for 1 more minute, until the cheese is melted.